15 of the Best Regional Desserts in the US

Desserts are a specialty in every part of the United States, from the southern point of California to the northernmost tip of Maine.

Boston cream pie is a popular New England dessert, whereas the South is known for its peach cobbler and Mississippi mud pie. Almost all of these sweets are popular worldwide, yet they shine brightest and taste best in their native countries.

The whoopie pie is a favorite in the Northeast.

All around the United States, people have their favourite sweets, and we’ve compiled 15 of the greatest.

1. Sugar cream pie from an Indiana bakery.

It’s simple to make.

This dessert, as reported by Indiana Public Media, has been around since at least 1816. It probably came about due to the ease with which it can be prepared using common kitchen components and the fact that it does not call for any fruit that is only available during certain times of the year.

The proprietor of Wick’s Pies, Mike Wickersham, recently informed Indiana Public Media that sugar cream pies account for 75% of his company’s sales, demonstrating the treat’s enduring popularity.

2. Bananas Foster is a delicious dessert that was first created in New Orleans.

The dessert now has many variations

This classic southern dessert was popularised in New Orleans and has flambéed bananas doused in a mixture of cinnamon, brown sugar, butter, rum, and banana liqueur and served over vanilla ice cream.

The dessert was reportedly quickly created in 1951 at Brennan’s Restaurant on Bourbon Street, as reported by NPR. The trademark tastes are still widely available today, sometimes even blended with other sweets like cake or cheesecake or even milkshakes.

3. The East Coast would be lost without its ubiquitous black-and-white cookies.

You’ll find them often in New York City

As a result of its widespread popularity, the black-and-white cookie may be found on the menus of many American bakeries. The bottom, a cake-like cookie, is covered in chocolate and vanilla fondant equally.

The dish, which Eater claims originated in upstate New York, sprang to prominence in 1902 as one of the inaugural offerings at the legendary Glaser’s Bake Shop in Manhattan.

The East Coast cookie bears the name of the bakery that shuttered this summer.

4. Key lime pie, a specialty of Florida, has been copied many times but never matched.

It’s the perfect mix of sweet and tart

The ubiquitous Key lime pie is available almost anyplace you go in the Sunshine State. Sweetened condensed milk balances the tang of Key limes (which are, of course, native to the Florida Keys) to create a pie that is both satisfying and refreshing.

But the past has gotten a little contentious.

According to legend, David L. Sloan, author of ten novels including “The Ghosts of Key West” and “Quit Your Job and Move to Key West,” has the secret formula.

He informed Epicurious that he had discovered the recipe in a home constructed in 1855: “It is often believed that a mysterious figure known only as “Aunt Sally” created the Key lime pie. As soon as I saw the article revealing that Aunt Sally had worked as the Curry Mansion’s chef, my heart sped up and I began to shiver. Obviously, I had an inkling. like discovering the Holy Grail or the Golden Fleece.”

5. New England is best represented by Boston cream pie.

It’s perfect for special occasions

This sumptuous dessert is perfect for celebrating big events because to its blend of buttery cake, cool and creamy custard, and rich chocolate frosting. While Boston’s Parker House has claimed credit for the cake, its provenance is still unknown, according to New England Today. Nonetheless, it’s not hard to figure out why this sweet treat is so beloved in Boston: it’s tasty and iconic.

6. Have some buckeyes in the centre of America.

It resembles the Buckeye nut

Ohio is home to a delectable treat that takes inspiration from the state’s buckeye nuts, which are plentiful across the state.

Frozen peanut-butter balls are rolled in powdered sugar and peanut butter before being dipped in molten chocolate.

A lady named Gail Tabor is credited with inventing the buckeye candy custom in 1964.

7. Lane cake is a staple of Southern culture.

The cake is mentioned in “To Kill a Mockingbird.”

Indulge in the richness and booziness that characterises a lane cake. Fillings may range from raisins and peaches to roasted pecans and other nuts.

This dish, which is served at many Christmas gatherings, was first written in 1898 by an Alabama woman named Emma Rylander Lane, as reported by PBS. After “To Kill a Mockingbird,” by Harper Lee, was published, the dessert gained widespread attention because to several references to it within the novel.

8. Some of the greatest peach cobbler in the South comes from Georgia.

It’s a sweet treat

Georgia’s peaches are the best in the nation, so it’s no surprise that the state also makes excellent peach cobbler.

To promote the sale of canned peaches, the Georgia Peach Council designated April 13 as National Peach Cobbler Day, thus cementing the dessert’s association with the state.

9. It’s no secret that the Mississippi mud pie is one of the South’s best sweets.

This fudgy cake is known as Mississippi mud pie. 

According to Eater, the genesis of this chocolate pie with layers is unclear and might have occurred at any point in the twentieth century.

This delicacy is delicious no matter how you slice it and is also known as Mississippi mud cake and chocolate lasagna. The pudding, syrup, cream, almonds, and shavings may all be chocolate-based, and a chocolate cookie crust is optional. If you want to experiment with other flavours, you may easily do so by mixing in ice cream, marshmallows, or even bourbon to this dessert.

10. Many of the states in the Northeast stake their claim to fame on the whoopie pie.

Its history is unclear.

There is perhaps no other sweet with a history as murky as the Northeastern whoopie pie. The New England Historical Society puts its beginnings in the 1920s, although the states of New Hampshire, Maine, and Pennsylvania have all laid claim to the sweet treat.

Whoopie pies, despite their origins, are not pies but rather a delicious dessert made of two cake-like cookies sandwiching a layer of light and airy vanilla frosting.

11. The sticky-sweet shoofly pie is a regional specialty in the Appalachians.

It’s incredibly sweet.

According to the Chicago Tribune, shoofly pie, a regional favourite, really has its roots among the Pennsylvania Dutch.

The delicious combination of molasses and sugar in this pie is thought to be the inspiration for its unusual moniker. While many of the regional sweets on this list may readily be purchased throughout the nation, shoofly pie is less prevalent. Flavored with molasses and brown sugar, it takes on a flavour similar to that of pecan pie.

12. Hawaiian shave ice has been around for quite some time.

It’s perfect on a hot day.

All year long, residents and visitors to Hawaii may indulge in this beloved sweet.

According to the LA Times, it’s a classic Japanese dish that was introduced to Hawaii by Japanese immigrants in the late 1800s and early 1900s to work on sugar fields. This frozen treat may be found on the shelves of grocery stores and convenience stores throughout the nation, not only on the islands.

13. Meyer lemon cake takes use of Meyer lemons on the West Coast.

The cake tastes​ best with local lemons

The highlight of this West Coast sweet is the Meyer lemon, a hybrid of a regular lemon and a mandarin orange. According to NPR, this unique lemon type was brought to the United States from China in the early twentieth century.

The dish is a pound cake coated with fruit syrup that is popular in Californian eateries.

14. The famously moist and sticky butter cake from the Midwest was accidentally invented.

The dessert is, as its name suggests, a gooey, buttery treat that is a Midwestern favorite.

St. Louis is responsible for the deliciously sticky gooey butter cake.

The New York Times reports that in the 1930s, a baker made a yellow cake but added too much butter (he might have also added too much sugar, shortening, or all three). He attempted to sell it rather than waste it.

15. Biscochitos are a staple during New Mexico’s celebrations.

The cookies are somewhat of a tradition.

These cookies are a shortbread kind scented with anise, cinnamon, and fat, and they make a great Christmas treat. New Mexicans eat these cookies all the time, but they are especially popular during the holidays and at special events like weddings, quinceaneras, and Christmas. Biscochitos are a traditional New Mexican dish, and according to NewMexico.org, the recipe has been passed down through families for more than a century.

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