The United States of America is well-known across the globe for its fast food culture, political power, and glossy Hollywood productions. However, the genuinely traditional foods that make up American cuisine are less well-known outside of the United States.
America has established a unique cuisine culture with a lot to discover, from huge barbecue cookouts to Thanksgiving customs.
The Top Ten Best-Selling American Dishes
U.S. citizens consume a lot of beef, hog, and lamb, among other meats. Also common in American cooking are potatoes, green veggies, and sweet breads.
Due to the large number of people who have settled in the United States from various backgrounds, American food is likewise a multicultural creation. Due to their widespread appeal, cuisines like Chinese, Mexican, and Italian have spawned several regional variations (such as Tex Mex, Italian American or American Chinese).
Without further ado, therefore, I provide you with a collection of recipes for some of the most iconic American cuisines.
1. Baked Apples
The term “Americanism” is sometimes used interchangeably with “apple pie” since it is the quintessential American dessert. The very mention of apple pie evokes thoughts of peaceful suburbs and warm, homemade treats.
There can be little doubt that apple pie ranks high on the list of quintessential American desserts.
2. Hamburgers
The Hamburg steak, the ancestor of the American hamburger, was introduced to the New World by German immigrants.
However, the American had the brilliant notion of serving the steak on a bun with melted cheese.
As a result, we can proudly declare that the hamburger is an American creation that has spread over the world.
You can’t divorce the rise of America’s hegemonic power from the hamburger, an emblem of the fast food culture and globalisation of the 20th century.
3. Grilled meat from Texas
The world knows Texas for its barbeque, and it’s simple to understand why. Texans take great pleasure in their world-famous barbecue, and visitors come from all over the globe to try it.
While the concept of a barbecue party isn’t new, the United States has undoubtedly elevated the backyard barbeque to new heights, and the Texas Barbecue is the ideal symbol of this.
Don’t forget the sides; no American barbecue would be complete without some macaroni and cheese and a stack of cornbread.
4. Pasta with Cheese and Bacon
Macaroni and cheese, often known as Mac n Cheese, is a classic American comfort food that may be enjoyed on its own or as a wonderful addition to a wide variety of different meals.
One reason for its widespread acceptance is because it is readily available as a frozen, fully-cooked dinner that has only to be defrosted before being served.
5. Fried Chicken
While it may not have originated in the United States, fried chicken is another dish that has become wildly popular here. Due to KFC’s massive international success, the state of Kentucky has become synonymous with American fried chicken.
Although KFC popularised the concept of fried chicken worldwide, several cultures throughout the globe have their own unique takes on the dish. Still, none can deny that fried chicken has deep roots in the United States.
6. French Fry Butter
Fortunately, eating deep-fried butter is not a common American activity, but it is a delicious and distinctively American specialty that deserves recognition.
Deep fried butter, which consists of a stick of butter dipped in batter and deep-fried, shot to national notoriety in the United States when it won the “Most Creative food” category at the 2009 State Fair of Texas.
7. Twinkies
Although Twinkies aren’t really a national treasure or a staple of the American diet, they are such a ubiquitous part of the daily routines of many Americans that they must be included.
Twinkies are a fast, easy, and delicious snack that people of all ages love.
8. Scrapple
To make scrapple, hog meat leftovers (usually trimmings) are ground up with other ingredients including cornmeal, buckwheat flour, and seasonings (such as bay leaves, peppercorns, thyme, sage, garlic, and salt). Then, it’s formed into a semi-solid, congealed loaf, pan-fried till golden brown, and served in slices.
Scrapple is a versatile breakfast meat that goes well with a variety of morning staples including eggs, pancakes, potatoes, toast, and even ketchup. In the southern and mid-Atlantic areas, scrapple is a common staple food (like Delaware, Maryland, South Jersey, Pennsylvania, and Virginia).
9. Clam Chowder
Traditional clam chowder, which has its roots on the East Coast, has gained popularity throughout the United States.
Since it is not a widely eaten dish in other parts of the globe, American clam chowder might be considered a distinctly American specialty. We may safely claim that clam chowder is a staple of the American diet, right up there with apple pie.
Clam chowder is offered in most American restaurants, and it seems to be the most popular choice on Fridays when Catholics refrain from eating meat.
Famous “red” and “white” clam chowders vary primarily in whether they use tomatoes or milk as their primary ingredient.
10. Platter of Pu Pus
In American bars, patrons may order a Pu Pu Platter, a variety of dishes inspired by Chinese and Hawaiian cuisine. Fried appetisers are a common choice, and they may range from egg rolls and wontons to shrimp and chicken fingers to crab Rangoons and skewered meat.
Typically, the platter is served with a little hibachi grill.
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