Chef Ray Garcia's new downtown restaurant is ideal for dinner and drinks after work or before a show at the Walt Disney Concert Hall next door.
Everyone loves hotel bars. The Lobby Lounge of the Fairmont Miramar now serves five "free-spirited" cocktails including the fiery margarita.
Kato's bar makes complicated non-alcoholic drinks and is one of LA's greatest fine dining establishments. The Amazake Swizzle is made with amazake.
Large booths make this West Hollywood prohibition-style bar perfect for groups, and the sober and sober interested may join in.
The Arts District's greatest bar is in a basement. Death & Company's seasonal menu has fantastic zero-proof selections.
The Arts District's greatest bar is in a basement. Death & Company's seasonal menu has fantastic zero-proof selections.
Big Bar's chief bartender is sober, thus she cares about their non-alcoholic cocktails. The Supernova, created with Lyre's Aperitif Dry, Turkish apricots, cardamom.
Julian Cox-designed APB, which stands for "All Plant Based," on Melrose provides vegan sushi, cocktails, and "dry libations" with zero alcohol.
Chef Erin Detroit Vesey Detroit Vesey hosts a drag brunch Friday through Sunday at queer-owned Redline in downtown LA. Detroit Vesey serves brunch mocktails.