9 Simple Food Waste Reduction Tips

Shop Wise

Buying in bulk is easy, but study shows it wastes more food. Instead of shopping once a week, go to the grocery store every few days to prevent overbuying.

Preserve Food

Poor storage wastes tons of food. Food rotting causes two-thirds of UK home waste, according to the Natural Resource Defense Council.

Understand Preservation

Fermenting and pickling are ancient food preservation methods. Pickling, drying, canning, fermenting, freezing, and curing food reduces waste.

Clear Your Fridge

Out of sight, out of memory. Food exemplifies this. An overstocked fridge might waste food.

Keep Extras

Many people preserve leftovers from big dinners, but often forget about them in the fridge and throw them out. Clear glass containers help you remember leftovers.

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Consume Skin

Cooks usually peel fruits, vegetables, and fowl. This is unfortunate as vegetables and poultry skin contain numerous nutrients.

Eat Yolk

Egg yolks are avoided largely due to cholesterol concerns. Many individuals think eating cholesterol-rich foods like eggs raises cholesterol.

Seed Saver

Most of America's 1.3 billion pounds of pumpkins are wasted. Pumpkin carving is a family-friendly hobby, but there are methods to decrease waste.

Compost If Possible

Composting leftover food gives plants vitality. There are many countertop composting devices for individuals without outside area.

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