Buying in bulk is easy, but study shows it wastes more food. Instead of shopping once a week, go to the grocery store every few days to prevent overbuying.
Poor storage wastes tons of food. Food rotting causes two-thirds of UK home waste, according to the Natural Resource Defense Council.
Fermenting and pickling are ancient food preservation methods. Pickling, drying, canning, fermenting, freezing, and curing food reduces waste.
Out of sight, out of memory. Food exemplifies this. An overstocked fridge might waste food.
Many people preserve leftovers from big dinners, but often forget about them in the fridge and throw them out. Clear glass containers help you remember leftovers.
Cooks usually peel fruits, vegetables, and fowl. This is unfortunate as vegetables and poultry skin contain numerous nutrients.
Egg yolks are avoided largely due to cholesterol concerns. Many individuals think eating cholesterol-rich foods like eggs raises cholesterol.
Most of America's 1.3 billion pounds of pumpkins are wasted. Pumpkin carving is a family-friendly hobby, but there are methods to decrease waste.
Composting leftover food gives plants vitality. There are many countertop composting devices for individuals without outside area.