Curcumin's anti-inflammatory properties have been investigated, and preliminary results suggest it may reduce some of the discomfort typically experienced by those suffering from arthritis.
Bone broth has a high protein and collagen content because it is created by boiling animal bones. It's the starting point for many a soup or sauce, and some folks even drink it hot like tea.
Consuming five to six prunes daily can slow or stop bone loss. Even if dried prunes aren't a regular part of your diet, you should give them a shot as a sweet snack or ingredient in baked products.
An overabundance of the parathyroid hormone in the blood, which can lead to osteoporosis, joint discomfort, and other difficulties, can be prevented by taking adequate amounts of vitamin D.
Consuming soy can alleviate joint pain. Tofu absorbs the flavours of anything you prepare it with, so it's great for beginners.
These juicy, dark fruits are a great source of polyphenols and vitamin C. In the first place, blueberry polyphenols have been linked to a decrease in osteoarthritis-related joint discomfort.
Magnesium and potassium, two essential elements for strong bones, can be found in abundance in sweet potatoes. Low magnesium levels can have a negative impact on bone health.
Eating white button mushrooms may be just as beneficial as taking a vitamin D supplement, since mushrooms are one of the few food sources of vitamin D.