Here’s What to Cook Every Night This Week

This salad's sharp radicchio, sweet-tart apples, and toasted pistachios make it elegant, but the homemade ranch dressing makes it perfect. 

Monday: Bitter Greens Salad

"Ingenious Ways to Get Your Kid to Eat Greens" is this one. Instead of using a barbeque, grill the chicken indoors. 

Tuesday: Pasta Florentine

Ten times lighter and fresher than ramen. It's even easier because the recipe uses store-bought peanut sauce.

Wednesday: Spring Roll Bowls

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Bring the chops to room temperature and salt them 45 minutes before cooking for a melt-in-your-mouth feel.

Thursday: Cast-Iron Pork Chops

Chipotle-kissed fish, grilled pineapple salsa, cashew-lime crema—need we say more? For extra flavor, add pickled onions, cabbage, and avocado.

Friday: Roasted Salmon Tacos

Don't overthink the arrangement: A haphazard presentation will give the board a vineyard-chilling atmosphere.

Saturday: Italian Bruschetta Bar

Not your grandmother's split pea soup. Instead of ham, the recipe asks for bacon, fresh sourdough croutons, sherry vinegar, and a can of pale beer. 

Sunday: Split Pea Soup

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