Salmon's 7 Scientific Advantages

Salmon's 7 Scientific Advantages

High-quality protein is added.

Fix your protein intake if it's low. Protein aids weight reduction, muscular growth, metabolism, and cravings. 

Salmon selenium may help the thyroid.

Salmon is rich in selenium, providing 70% of your daily required dose per meal. Selenium helps your thyroid, heart, and brain.

B12 is abundant.

Have you ever been exhausted and given a B12 supplement? Vitamin B12 is necessary for healthy neuron and blood cells.

Improve heart health.

Omega-3s are great for heart health. Flaxseeds, chia seeds, and certain nuts include plant-based omega-3s (ALA), but fish are the finest suppliers of EPA and DHA!

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Inflammation may decrease.

Inflammation can cause heart disease, diabetes, and chronic discomfort. Omega-3 fatty acids in salmon and other fatty seafood reduce inflammation, thankfully.

Enhance brain health.

Salmon may promote brain health and decrease cognitive decline. In a Journal of Nutrition study of Chinese people, vitamin D, vitamin B.

Antioxidant-rich salmon.

Astaxanthin gives salmon its pinkish/red hue. This natural antioxidant pigment has several health advantages.

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