My family loves all mushrooms! This rich, creamy quiche has lots of asparagus for color
Fire-grilled mushrooms are delicious. The savory side is tangy enough with balsamic vinegar. Learn how to wash mushrooms before grilling.
My gourmet daughter-in-law prepared this cream of mushroom soup dish as a Christmas dinner starter.
Coriander and cumin spice up stuffed mushrooms. Couscous makes them full and tasty.
This delectable vegetarian meal combines chicken Marsala with mushroom barley soup.
After swapping portobella mushrooms for beef, my family's favorite recipe became vegetarian.
This creamy classic has meaty portobello mushrooms. Mascarpone cheese makes each serve exceptional.