Almond milk dominates the plant-based milk industry, accounting for 63% of sales.
Coconut milk from the refrigerator (as opposed to the thicker version in a can) has a little sweetness, is very light, and has a creamy texture.
I'll admit that I was first hesitant of cashew milk because I'm not a great lover of cashews. But when I tried it, I was really impressed.
Macadamia milk is a relatively new discovery of mine, but after just one sip I knew it belonged in my morning brew.
The flavor of pistachio milk is somewhat buttery and nutty. This milk is unlike any other because of its distinctive bright green tint.
Walnut milk is becoming increasingly popular as a source of omega-3s and a dash of creamy, buttery taste in hot or iced coffee.
Hazelnut milk, another plant-based milk high in omega-3s, is very flavorful and nutty, with just a touch of sweetness.
Black sesame milk is a latte superstar due to its thick and creamy texture and its ability to make very thick froth. Some people compare it to soy milk.
Since the main ingredients in flax milk are water and cold-pressed flaxseed oil, it is common for manufacturers to add natural flavorings to the milk to improve its taste.
Since the main ingredients in flax milk are water and cold-pressed flaxseed oil, it is common for manufacturers to add natural flavorings to the milk to improve its taste.